Recipe I have used for years and always a hit.....think it is the sauce!
MOTHER'S MEAT LOAF
1 1/2 lbs. lean ground beef
2/3 cup breadcrumbs
1/3 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
2 eggs, lightly beaten
1 cup milk
Sauce (below)
Combine ground beef, breadcrumbs, chopped onion, salt, pepper, beaten eggs and milk in a large bowl; stir well. Shape meat mixture into loaf (rectangular shape) in a 13 x 9" baking pan. Bake at 350 for 1 hour and 15 minutes.
Remove meat loaf from oven, and pour the Sauce over top of loaf. Return meat loaf to oven, and bake an additional 15 minutes. Transfer to serving platter and enjoy!
SAUCE: Mix together well......
3/4 cup firmly packed brown sugar
3/4 cup ketchup
1 1/2 teaspoons dry mustard
3/4 teaspoon Worcestershire sauce