So today, I made sweet potato buns using the Inspiralized recipe. Spiralized sweet potato ( peel first), 2 eggs, a little salt.
I did saute the noodles until they got tender but not too soft, since sweet potato is pretty hard and they wouldn't have conformed to the ring molds easily otherwise. Once they were tender I mixed them in a bowl with the egg and salt. Then as before, form in the ring molds, cover with plastic and weigh down with a can and in the fridge for at least 30 minutes.
The flavor was good, not too sweet like so many sweet potato dishes are but I liked the zucchini ones better.
I also made zucchini and tomato noodle pancakes from Nourishing Noodles cookbook. Spiralized zucchini, flax meal ( I used flax seeds I processed in the Vitamix), two tomatoes, basil and oregano. You blend the flax meal with the tomato, at which point it gets thick and then mix with the zoodles and spices. Spread on a silicone dehydrator sheet ( paraflexx sheets) into the size you want and dehydrate them. So far mine aren't quite done yet, so I'll have to report back. I made them sort of soft taco size, but I can see these being good for wraps.
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