Kitchen

[itsmagic]

I also love deviled eggs and use my mother's recipe which is mayo, French's mustard and a dash of garlic powder.

[GrailSeeker]

On 3/22/2015 hyacinth003 said:

I learned to make them from my mother. I pretty much stay to her method as I LOVE them.

I know there are so many good ideas around for them. This is how I do them, and would love to know how others do theirs!

All the mashed up yolks

Miracle Whip to taste

French's mustard to taste

A little sweet pickle juice

Paprika for top

I tend to like mine with the "bite" of the yellow mustard predominating. I like to marinate the yolk mixture overnight. Taste is way better after it sets awhile in the refrigerator. Like them really smooth in texture.

Stumbled upon a Miracle Whip site with lots of tasty recipes. I have never used mayo. Miracle Whip has way more taste to me. I keep it pretty simple.

Hyacinth

My grandma made them like this, with the addition of a little sugar, and so do I.

I also make them using Hellman's mayonnaise, yellow mustard, dill relish or dill weed, no sugar. They're good, too!

[betteb]

On 3/22/2015 happygal said:

When we are invited to a potluck-type gathering, I like to take deviled eggs. They never fail to be eaten up, and they are so easy to make Sometimes I put crumbled bacon in them. I found a cute little carrying box on Amazon called the Snap 'N Stack Food Egg 2 Layer . Makes it easy to carry the eggs because they cannot slide around.

I was just looking at those. Here is a link. They look like they would be good for just storage as well as travel.

http://www.amazon.com/Snap-Stack-Food-Egg-Layer/dp/B005PQAIVA

[betteb]

On 3/22/2015 mizzpeabody said:

I LOVE deviled eggs! hmmm...now I'm thinking about whipping up a batch.

I don' care for sweet flavorings in deviled eggs, so I avoid miracle whip and sweet relish. Regular mayo and relish here. Maybe minced onion and celery. I like to add a little melted butter or bacon drippings to the filling. I've tried crumbled bacon too, but didn't care for the texture.

Yep, regular dill relish and mayo, plus mustard, a little celery salt, and crumbled bacon as a garnish.

[shan136]

Now I am in the mood for deviled eggs. I like mine mustardy and smooth, so I whip together yolks, hellmans, dry mustard, salt and a pinch of garlic. The dry mustard adds a horseradish like kick. If it needs a little something more I add a little brown mustard...

[colliemom4]

My husband loves them. I think he likes any sort of egg dish.

[missy1]

egg yolks, mayo, dill relish and paprika

[Tissyanne]

Egg yolks mashed, miracle whip, salt, pepper, and a little rice wine vinegar.

[Mayfayre]

Eggs, Hellmann's Mayonnaise, Gulden's Mustard, Salt, Pepper, Hungarian Sweet Paprilka (on top). Same ingredients, this time with the egg yolks and whites mashed, and that's my egg salad recipe, too.

[gkelly]

mashed up yolks. regular mayo, sweet pickle relish, little sweet pickle juice and paprika on top and we like ours creamy. Never measure anything, just eyeball it until it looks right. It wasn't until about 2 years ago that someone on these boards mentioned using yellow mustard & after I used it...have never went back...lol. Couldn't believe how much better the deviled eggs tasted!