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11-20-2011 09:42 PM
I was all set to make dark mint chocolate covered mini Oreo's - the chocolate wafers were melted but the cookie would not hold up. I used a tooth pick in the center (like you would with Buckeye's) but the cookie opened every time.
So, instead I grabbed a tin of shortbread cookies I had from Sam's Club and dipped half of each cookie in the dark mint chocolate - put them on a foil covered cookie sheet and into the fridge to harden - they are great!
Let's see, who can I send them to who will think I made them?
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