Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
10-12-2019 12:29 PM
Thank you for posting your grandma’s biscuit recipe. There is nothing like a tried and true recipe that has been passed down. I don’t remember my grandmas ever making biscuits. For me, I just have fond memories of my sisters and me laughing as we struggled to hit the tube, just right, and then the “pop” of the exploding dough.
Those were our family biscuits.
I copied yours and look forward to making them.
10-13-2019 12:52 AM
@CrazyKittyLvr2 wrote:Last night DD came home with 4 Southern Biscuits from a bakery in a nearby town. Actually the bakery is in the back of a great restaurant.
I never eat this early but I wrapped a biscuit in foil and put it in the oven for 10 min. These are the tallest, flakiest biscuits I've ever seen. I put butter on the split biscuit, of course, and did strawberry jam on half and honey on the other half. If I died right now I would go a happy woman.
Whoever made them is a biscuit godess.
Really? I didn't know you were at my house.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788