Kitchen

[house_cat]

I made a lemon layer cake this weekend and I have half the can of filling left over.

Does anyone have an easy idea for the rest of the can?

Thank you.

[Flika13]

Whipping cream and a spoon:-)

[fthunt]

Pour in small dishes and eat as pudding.

[JustJules]

Fold it into some whipped cream or cool whip and use it on top of some berries. You could also warm it up and pour it over pancakes or waffles.

[SuesCat]

I found this from Kathleen on the Ooops! Never Mind thread! I think she meant to post it here

"I layer pie filling between slices of pound cake in a straight sided bowl (like a souffle dish), refrigerate for a few hours, top with whipped cream ... makes a nice dessert.

Lemon w/lemon pound cake

Cherry w/chocolate chip pound cake

ETA: You can do the same thing with instant pudding and pound cake."

'Sounds yummy!

[house_cat]

Oh. My. Gosh!

I'm almost sorry I asked! What great ideas! Thank you.

[betteb]

On 11/30/2014 Jules5280 said:

Fold it into some whipped cream or cool whip and use it on top of some berries. You could also warm it up and pour it over pancakes or waffles.

[MalteseMomma]

throw it away?

[birkin baby]

On 11/30/2014 Blubird said: Whipping cream and a spoon:-)

that's what I would do....and whipped cream ,for me,is optional with lemon pie filling...lol.

[house_cat]

On 11/30/2014 MalteseMomma said:

throw it away?