Kitchen

[house cat]

Thanks to the poster who reminded me about snickerdoodles. I mixed up a batch today, according to her recipe and they look delicious.

I only wanted to make about a dozen, so I froze the rest of the balls, already rolled in sugar. I'm freezing them on a cookie sheet so that I can put them in a Ziploc bag and take them out as needed.

What I'd like to know is if I have to thaw them when I'm ready to bake them, or if I can put them into the oven frozen.

Does anyone know?

Thank you.