Kitchen

[Toppers3]

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@PinkSparkles wrote:

Yes, Jiffy mixes are the best. Made right here in Michigan 

I make the cornbread as a side ,  every time I make chili.

I add about 2 tablespoons or so of melted butter to the batter and

it comes out less crumbly,  you could add oil also.  

The yellow cake mix is surprisingly delicous.

There are so many recipes that include a jiffy mix.  

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I grew up with Jiffy mix.

My Mom used to make an really easy coffee cake with their cake mix.

I like the corn bread mix. I'll either make it into muffins or put it in a small cake pan and then cut it into squares.

I think that Aldis carries the corn bread mix as a regular baking item.

Their website does have some great recipes on it.