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11-13-2016 01:49 PM
I have been looking for the knife sharpener America's Test Kitchen featured a few months ago but at a GOOD price! I finally found it a Macy's which is having a sale! I got it for $134 instead of $159!
It sharpens your knives to a 15 degree edge, even your older German knives with a 20 degree edge. SO, it will take care of the Asian knives I had and fluff up some older ones to a sharper edge!
I'm going to take the paring and slicing knives to the sharper 15 degree edge and leave the bigger chef's knives and knives I use for chopping at 20 degrees so the edge will be sharper and stay sharp longer.
I have a big collection of knives but I use them all the time since we cook mostly from scratch and chop a LOT of veggies. I use Asian knives for the peppers, onions, and more delicate ones, and get out the big German long knives for carrots, hard squash and things like that.
11-15-2016 06:45 PM
After this gets here next week, if my typing suddenly is even worse than usual, DON'T laugh!!!
11-15-2016 07:06 PM
11-15-2016 07:09 PM
@momtochloe wrote:
@Sooner wrote:After this gets here next week, if my typing suddenly is even worse than usual, DON'T laugh!!!
My money's on you @Sooner . . . at least it's not a mandoline . . .
Well, I'll take comfort in THAT! I am excited because I have had my Asian style knives a long time and use them pretty often and they are not like they used to be, so now maybe I will have new knives for life without buying more!!!
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