Kitchen

[JamesRW2]

I picked up a Presto Pizza Pizzazz rotating pizza oven in brand new condition at Goodwill. I am a kitchen gadget junkie and can't resist a new appliance. For some reason, I had no desire to try the Presto machine as it cooks in open air and I thought it would be ineffective. The friend that I was with raved about it as she said her son loves it and it works great. Twist my arm, LOL. I said "What the heck" and picked it up for 15 bucks. That machine is incredible. It reheats leftover pizza 🍕 perfectly, and works great for appetizers too. I will never be without one.

Topaz Gem

[jackthebear]

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@Desertdi wrote:

I eat it COLD...

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for breakfast! yum 

[LindaSal]

I've been reheating my pizza in the oven for years.  I put the temp much lower (200) and let it warm slowly 20-30 min as DH does not like the crust too crispy or too brown.  I also put the pizza on a stoneware pizza pan.  Perfect!

[Sooner]

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@granddi wrote:

My method is in a hot skillet.

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@granddi That's what we do!  Usually a LeCreuset skillet. On the stove, in the oven (but the top could gets too melty) or on the stove then the oven.  The hot pan recrisps the bottom crust and it's SO good.

[wagirl]

the airfryer is my choice too!!

[cheriere]

@wagirl   I'm just learning the joys of having an air fryer lol.  Just wondering if you preheat it for a certain amount of time before putting in the pizza?  Thanks 😊

[SaveTheTurtles]

Putting the pizza on tin foil in the oven works too. Pretty much anything bu the microwave.

[Nightowlz]

@cheriere 

I preheat the air fryer before heating pizza. Mine has a preheat button set for 3 mins. @370°.

[ID2]

I just nuke leftovers. It's gome before I even realize I ate it.

[wagirl]

@cheriere --I set the time and temp on the reheat cycle and put the food in right away and let it go--mine says cooking and not pre heating--- things have come out great ---seems to be hot and crispy too. Maybe set the time at a few minutes at first and then increase as you go, until you get the right time. Maybe check with your instruction booklet for better details--