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Super Contributor
Posts: 557
Registered: ‎03-10-2010

Re: How to store opened sliced black olives

Mine go into a lock and lock, I love olives so they get used on salads daily or mixed into many of my cooked dishes. Olives are great stirred into hummus. In theory they should last for a few months in the brine if you don't eat them.
Trusted Contributor
Posts: 1,649
Registered: ‎06-20-2010

Re: How to store opened sliced black olives

Gosh......wish I could find that bargain...........{#emotions_dlg.sad} I keep a running dish of whole black olives in a running lock and lock as well, and if I see that I am using the last, I will occasionally throw the L&L in the dishwasher, and start over.......{#emotions_dlg.thumbup1} I would never freeze black or green olives........{#emotions_dlg.scared} I do keep them in a dish that does not have a lot of " air space room" at the top, and they keep for a long time.........Even after they have been drained........Cool This is the same for sliced olives as well............{#emotions_dlg.w00t}

The strength of the wolf is the pack, and the strength of the pack is the wolf.......