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04-25-2014 01:55 PM
04-25-2014 02:23 PM
Gosh......wish I could find that bargain...........
I keep a running dish of whole black olives in a running lock and lock as well, and if I see that I am using the last, I will occasionally throw the L&L in the dishwasher, and start over.......
I would never freeze black or green olives........
I do keep them in a dish that does not have a lot of " air space room" at the top, and they keep for a long time.........Even after they have been drained........
This is the same for sliced olives as well............
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