Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-26-2015 11:21 AM
Although we each have our own special way of enjoying turkey, here are some pages from my tried and true... I'm not BRAGGING! This is the only thing I cook! LOL
Please dissect and use whatever info you would need today to suit your method... it is just here for you. The last page is missing... it is the last page of the oyster stuffing/dressing. (I have never stuffed a turkey with it)
Front cover of book:
Happy cooking! Notice that this recipe is from "back in the day" when they liked to load things up with real cream and real butter! YUM!
11-26-2015 11:35 AM
DD is cooking a turkey for the first time and she is asking questions... so I am in the process of answering text messages as she goes along!
Happy Thanksgiving to everyone!
11-26-2015 11:44 AM
And a very happy Thanksgiving to you too @LTT1 and your DD family!
11-26-2015 12:54 PM
@momtochloe I am wishing you a Happy Thanksgiving too and thank you! This is my FIRST RETIREMENT THANKSGIVING! It is the best way to prepare a large meal... having DH do the "doing" part and I'm doing the "thinking" part!
11-26-2015 03:59 PM
My family will have our turkey dinner on Saturday -- it's the DIL's family's turn to have it today. DH and I are preparing now to grill some bodacious steaks for ourselves, and we will be grateful.
I just wanted to take this time to thank all the Recipe participants for their shared recipes, tips and help throughout this year. It is my theory that 'foodies' generally have generous spirits, and y'all are evidence to it.
Happy Thanksgiving to All of You!
--Mrs. G.
11-26-2015 05:37 PM - edited 11-26-2015 05:41 PM
@IamMrsG wrote:My family will have our turkey dinner on Saturday -- it's the DIL's family's turn to have it today. DH and I are preparing now to grill some bodacious steaks for ourselves, and we will be grateful.
I just wanted to take this time to thank all the Recipe participants for their shared recipes, tips and help throughout this year. It is my theory that 'foodies' generally have generous spirits, and y'all are evidence to it.
Happy Thanksgiving to All of You!
--Mrs. G.
Happy Thanksgiving to you Mrs. G . . . enjoy those lovely steaks tonight and have a great time with your family on Saturday!
I very much look forward to reading your delicious recipes during the holiday season and into 2016 . . .
11-27-2015 10:11 AM
Lovestoteach, THANK YOU for taking the time to do this for us! I used Helen Corbitt's suggestions and my Bird was beautiful! I brined and put herbilicious ( a new adjective I just created) compound butter and put it under the skin. I would love to see if anybody is selling copies of this book on EBay: I bet there are many gems in those pages. Thanks,
Poodlepet2
11-27-2015 10:21 AM
I hope your "bird" was delicious... there may be copies still being sold in circulation!
My Retirement goal is to prepare more food at home!
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788