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Occasional Contributor
Posts: 6
Registered: ‎11-10-2010

How to improve boxed cake mixes-lost tips

I believe I read a great post on this forum awhile back that listed steps to improve the taste/moistness of boxed cake mixes. Someone took a long time to list her ways of wrapping the cakes in Saran Wrap (i think) and then freezing them. Anyway, I can't find the post and I want to save it. Does anyone remember this?