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02-27-2011 11:43 AM
I'd love to do this. Don't shop much, so when it comes to a recipe (when I ever decide to make something) I hate when I need to go out for one thing,,,,,i.e. sour cream, etc. I've frozen Cream cheese,,,seems okay. also freeze milk and butter. I just hate to go out for one thing,,,,is it okay to freeze sour cream?? Seems kind of "iffy" to me, but I thought someone here might know. TIA
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