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05-29-2018 04:36 PM
Yay! Glad your dinner came out well. I was just thinking about your steaks and wondering, so I headed here.
We both like it medium well also. My husband's favorite meal is the ribeye I make with roasted asparagus.
Garlic butter - awesome touch! I don't usually go to the trouble, but there IS butter in the cooking of my steaks and then a really thin sliver on top at the end. Mmmm....butter.
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