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01-09-2014 07:39 PM
Same with the leftover rice, Barbara.
I also roast lots of veggies around here, and anything leftover goes on pizza the next day or into pasta sauce.
01-09-2014 07:39 PM
Same with the leftover rice, Barbara.
I also roast lots of veggies around here, and anything leftover goes on pizza the next day or into pasta sauce.
01-09-2014 07:40 PM
I have pledged to start this year with a clean slate so I am trying to use up a lot of the contents of my freezer. Today I took out some chopped up ham leftover from the holidays and made a ham and cheddar quiche.
I will defrost a chuck roast this weekend and make a balsamic pot roast and the next night we'll have either beef sandwiches or beef and mushroom soup.
01-09-2014 07:40 PM
Leftover homemade biscuits from dinner last nite I split in half and topped with a scrambled egg and a little shredded cheese for breakfast.
01-09-2014 08:18 PM
Corned beef is made into WONDERFUL Reubens.........A pork roast is served cold and sliced on rye bread with mayo and dill pickles with a splash of cayenne pepper hot sauce.......Also a corned beef dinner is smashed into a wonderful corned beef hash....Left over sausages and red links are served with mustard and sauerkraut........Left over steak.....make steak with cheese/eggs...........Leftover greens, makes a grits and greens casserole...........Leftover beef roast served with cooked noodles with a sour cream and freeze dried chive mixture, rice as fried rice, leftover grits, cut in rounds/squared and quick fried in butter, leftover broccoli made into broccoli cheddar soup........and this is just a few...........
01-09-2014 09:04 PM
Leftover grilled tuna is tuna tacos with shredded cabbage and sour cream and cheese. Yummy!
01-09-2014 10:17 PM
My aunt keeps a "Soup Bucket" in the freezer. When she has a leftover veggie, she puts it in the bucket, layer by layer. When the bucket is full, she makes a pot of soup.
01-09-2014 10:28 PM
I had the second half of a batch of Beef Stout Stew in the freezer. We re-warmed it the other night, but still had some leftover. With a hot, crusty French baguette and a bottle of red wine, the stew will be delicious again tomorrow night, this time ladled over large, smashed baked potatoes.
And, Barbarainnc, my mother kept a soup bucket in her freezer, too. As a child, I despised it, thinking she was saving garbage. What I wouldn't give for a bowl of Mom's vegetable soup now.
01-09-2014 10:28 PM
01-09-2014 10:30 PM
On 1/9/2014 Barbarainnc said:My aunt keeps a "Soup Bucket" in the freezer. When she has a leftover veggie, she puts it in the bucket, layer by layer. When the bucket is full, she makes a pot of soup.
I do something similar for my chili. It's usually Everything But The Kitchen Sink chili so no 2 pots are the same.
Great way to use leftover beef, ground turkey, veggies or too ripe tomatoes/onions.
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