Kitchen

[jannabelle1]

This made me smile. My dad loved them and so does my sweet "eat anything" hubby! DH loves buying those little cans, draining them a bit and then using a little seafood fork to eat the whole blasted thing from the can. Ugh. Sorry that I can't add anything about how they taste, but hubby says they're delicious. I don't buy it! LOL!

[haddon9]

I don't!

[Carmie]

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@YorkieonmyPillow wrote:

@dulwich  Canned. Thanks for the suggestions

Another dumb question:  do people eat the heads???

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No, you don't eat the heads.  When they are packed in the can, the heads are removed already.

[GCR18]

I've never had one.  My mother eats them from the can.

[BeccaLou]

Sardines with mustard sauce are very good placed on club crackers.I as tried anchovies and was surprised how good they are.

[Just Bling]

I pass them up on the grocery shelf and that's where they are going to stay.

There's a lot of other things that are just nutritional. 

My dad and grandpa just loved them, opened the can, got a sleeve of crackers out and just sat there with a fork putting those little fishies on the crackers and eating them.

[ALRATIBA]

Yes.  I prefer the sardines in the mustard.

I also eat pickled herring in sour cream and onions.

Both sardines and herring on dark bread or English muffins or sourdough bread, or cut up and tossed in a salad.

[ECBG]

As a child, I liked them on saltines with a little mustard!

[Bhvbum]

As someone earlier said, on a fresh salad, drained, with oil and vinegar dressing.  Someone’s asked do you eat the heads? There aren’t any in canned tuna.

They are also great on Ritz crackers or a baguette.

[Desertdi]

Skinless & Boneless ..... in  mustard or hot sauce.....right from the can