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Honored Contributor
house_cat
Posts: 10,019
Registered: ‎03-09-2010

How do I keep applesauce from spoiling so quickly?

‎10-30-2011 09:28 PM

I only use it for baking, as a substitute for oil in muffins and some cakes, so it doesn't get that much action. It seems that every time I go for the jar, it's moldy. I try to keep it in the coldest area of the fridge. Lately I've been buying the individual portion sizes, but that's wasteful when I only need two tablespoons. Is there a trick to keep it from going bad?

~ house cat ~
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