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07-17-2018 06:38 PM
@annie315 wrote:This is Ina Garten's method. It always works for me
Roasted Chicken Breast
Skin on, bone in
Rub with olive oil
Sprinkle on salt and pepper375 for 35-40 minutes...165 degrees
Comes out very juicy
Yes, Ina's recipe is the best for baked chicken breast. So much flavor... And juicy too...
07-17-2018 10:04 PM
Update!
I marinated them in a Ziploc bag for a couple of hours, using a Zesty Italian dressing, then baked them at 375° for about an hour (165°). They were juicy and delicious. Thank you everyone who offered advice and moral support!
PS - even better news.. we have one left over!
07-17-2018 10:21 PM
Campbells has a slower cooker pouches of liquid for roast or chicken to be used in a crock pot. The chicken is fabulous. You can add any veggies you would like including potatoes, onions, carrots, etc and just leave it.
My family is not a lover of chicken but no leftovers with this and as with any item cooked in a slow cooker it is very moist.
Have enjoyed all the over recipes being shared. I plan on trying a few.
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