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01-10-2018 11:07 PM
I thought I'd ask. I'm sort of a 3 day pitch it out girl, and my husband thinks 5 days--after it has been opened.
So I thought I'd ask and see what YOU think! I am talking about deli slices of ham, turkey, chicken or beef more than bologna, salami and such.
Thanks!
01-10-2018 11:10 PM
I believe you are right 5 days is to long
01-10-2018 11:12 PM - edited 01-10-2018 11:13 PM
I use oxo vacuum sealed containers so I can keep the items you mentioned up to 2 weeks in the frig. That's how long it would last at my house.
I think those items can last up to a month in the oxo containers.
I also have a food saver. In the freezer - 2 yrs.
"Never argue with a fool. Onlookers may not be able to tell the difference."
01-10-2018 11:14 PM
3-4 days. When I buy it, I get it in small quantities. Usually enough for three days.
01-10-2018 11:15 PM
I would keep it for at least 7 to 14 days. I’m shocked to hear that anyone would throw it out after 3 days....
01-10-2018 11:23 PM
Five days. Deli meat grows bacteria very quickly once opened. You can't see it, but it's growing. If it feels slimy at all, I toss it.
01-10-2018 11:46 PM
We only buy enough for 2 to 3 days at a time.I never have to throw any away.
01-10-2018 11:47 PM
I am 100% with the "3-day rule"
01-11-2018 01:42 AM - edited 01-11-2018 01:44 AM
ScoobyDoo,
That's exactly what the researcher said on the news tonight! (ABC news).
Slimey? Toss it out. Don't keep it more than 5days in a good container.
Kudos !
01-11-2018 01:45 AM
3 to 4 days tops & then I toss it in the garbage!!
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