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08-31-2020 07:27 PM
I love green beans. Not the "greasy cut shorts" that had a lot of beans in them. LOVE the green part. My favorite variety is "pole beans". They are very flat. I cook them with Goya Pork Seasoning, and my grandsons have always loaded up on them.
I cook mine through. I don't want a crunch, although, I like raw green beans and spinach dip.

08-31-2020 07:28 PM
Cut both ends off and cook in the microwave until they are cooked
08-31-2020 07:31 PM
I cut off both ends too. I put them in a saucepan with a steamer basket and steam them. When they are done, I sprinkle with a little grated cheese. Tasty and nutritious.
08-31-2020 07:39 PM
Just steamed in a basket. I like them a little crunchy and plain.
08-31-2020 07:42 PM
@ECBG I agree with you. I love pole beans, though they're increasingly hard to find and I don't enjoy crunchy green beans if they've supposedly been cooked. They don't have to be cooked to a mush, but they do need to be on the soft side.
08-31-2020 07:48 PM
Trim off both ends. Put into a pot with 1/2 cup of water, chopped onions, 3 TBLS of white vinegar, then the MOST important thing. 4 TBLS ham base.
Cover, cook until desired done ness.
08-31-2020 07:50 PM
I like them practicaly raw. Gotta have crunch. I like to eat them as finger food. Streamed or sauteed, slightly blackened.
08-31-2020 08:07 PM - edited 08-31-2020 08:09 PM
@stevieb wrote:@ECBG I agree with you. I love pole beans, though they're increasingly hard to find and I don't enjoy crunchy green beans if they've supposedly been cooked. They don't have to be cooked to a mush, but they do need to be on the soft side.
@stevieb We cook alike!!! Come on over!
I have found them at my Publix, although, I haven't been there in a long time. Not fond of the thin green beans from local farmers unless it's for a dip.
LOVE green beans! Especially with potato salad, deviled eggs, and fresh sliced tomatoes!
08-31-2020 08:09 PM - edited 08-31-2020 08:11 PM
My favorite ways with green beans:
#1-stir fry in hot wok or sautée pan with onions, ginger, and garlic. Add grilled shrimp, sliced flank steak, or sliced chicken breast, optional..
#2-sautéed with bacon, and onions. Sliced mushrooms optional.
~Life is short. Eat well. Because you may die tomorrow.~
08-31-2020 08:10 PM
i like the really skinny green beans.....haricots verts.
steamed in the microwave.
sea salt and sometimes a touch of melted butter on them.
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