Kitchen

[PA Mom-mom]

I like Nathan's and other Kosher dogs, Thumann's and good deli dogs. I think I prefer skinless or natural casings. Favorite add-ons: mustard and sauerkraut. Love any kind of hotdog with baked beans - especially baked lima beans. Roasted over the fire is just the best! When my children were growing up, we always had hot dogs and baked beans and "boxed" mac and cheese on Halloween. Our neighborhood oftened grilled hot dogs and burgers in the cul-de-sac early on Halloween so that everyone could get a good look at the costumes before all the kiddies went out. That's what I think of when I think of hot dogs. I'm getting nostalgic!

[RedTop]

I LOVE hot dogs; I can eat them for breakfast, lunch, supper, or at 3 a.m.    Thanks to many food allergies, hot dogs are at the top of my safe foods list along with hamburgers.  

I only like Oscar Meyer beef hot dogs, heated in water, or my homemade chili.   My 2 hot dogs (only 1 wiener cut in half) must have mustard, onions, chili and slaw.   

I do not buy this product anywhere but locally.   

[genniem]

Natural casing mustard relish sometimes sauerkraut Done in my air fryer at 400 degrees until dark and almost  split about ten minutes 

[Lila4Now]

I'm a fan of an all beef  fixed on a hot dog fixed on a charcoal grill.  It's one of those things I have to have once in the summer, then I'm done until winter.  I like them with mustard and onions.  In the winter I freeze small packages of chili to have chili dogs.  Chili dogs with onions, yum!  The same goes for an all beef bratwurst fixed on the grill.  Have to have one of those in the summer, too.

[tarsmom]

I am not a hot dog fan but if I have one, it has to be Kowalskis - big in the east side of Michigan.  I found some in the west Michigan area so my hubby and I can enjoy them.  A very mild tasting hot dog!

[CatLoverDogsToo]

   I love hot dogs. My favorite brands are Sahlens and Hebrew National. Nathan's are okay too.  

   I prefer them grilled, but if I cannot do that, then boiled.

Skin or skinless, I don't care which.

   I like them with sauerkraut and mustard. I can eat 2 small ones or one large one.   

   I have never bought them from QVC

[sunshine45]

love them......any kind of casing.....or not.

prefer hebrew national or nathans grilled or pan fried.

nice fresh bun, chopped vidalia onions, yellow mustard.

also like hot dogs cut up in an appetizer called drunken dogs/bourbon dogs.

[Tigriss]

A friend went to a place that specilizes in serving Chicago style hot dogs. I so want to go, but their dogs are loaded with stuff. You can't eat but one. I love one with chili, cheese, and slaw.

[Honeybit]

Ah, Nostalgia -- my all-time favorite hot dogs were from the Lum's chain (don't know how far around the country it extended).  I always had the Cheese and Kraut Dog which was an odd combination -- they supposedly had "beer braised dogs" with "sherry sauerkraut" and a melted cheese sauce -- but somehow there it worked.  Never tried the combination anywhere else.  Nowadays when I get a hot dog craving I indulge in Krystle's little Chilli Cheese Pups with onions.

[trenet]

Lightly toasted white bun with butter & mustard,   (Raye's Top Dog or Down East Schooner).  Sometimes finally chopped sweet onion.

Hebrew National dog preferred.

(Cooked in small amount of water - barely covering bottom of non-stick pan with tsp butter. Lid on until water bubbles, then remove lid, sautéing until as brown as you like)