Reply
Contributor
Posts: 46
Registered: ‎01-16-2012

I made a crumb cake to bring to a party tonight and left it on the counter to cool. Then I got sidetracked with something out of the kitchen and by the time I remembered it, the whole top was crunchy-not soft like a crumb cake should be. Is there anything I can do in the next three hours to soften it up?????TIA