Kitchen

[shoekitty]

Housecat

I have used this recipe for enchilada sauce. It has chocolate in it.

http://allrecipes.com/Recipe/Enchilada-Sauce-2/

I use flour tortillas

I grate monterey jack and cheddar cheese

use tender shredded beef, chicken or pork. I think chicken is best

use sliced canned green chilis (ortega) or roast, peel and slice them yourself

whole, pitted black olives

basically you dip tortilla quickly in a skillet with heated sauce

in center of tortilla place cheese from top to bottom, then a little meat top to bottom, a few slices green chil, 2 or 3 olives and roll up. Place in pan with about 1/4 inch sauce in it.

when all rolled (make sure ends are side down in pan.) drizzle sauce over enchiladas. Sprinkle with cheese, a few sliced olives. and thinly sliced green onion. Bake 30 to 45 mins at 350. Cheese and sauce needs to be bubbly.