Hearty Beef & Sweet Potato Stew (Taste of Home Cover Recipe Sept/Oct 2015)

VaBelle35 · ‎03-10-2010

This recipe is calling my name. I plan to make it as soon as the heat breaks (if I can wait that long).

Link to Taste of Home Hearty Beef & Sweet Potato Stew

Beef

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QVC Shopper - 1993

# IAMTEAMWEN

Scooby Doo · ‎03-14-2010

Looks really good to me too. I'm probably in the minority that loves turnips and parsnips tho. I'll be making this in the fall.

Snowpuppy · ‎03-09-2010

Looks de-lish!!

I was at the butcher Friday and he had stew meat on sale. I passed, like you I thought...meh, too hot out to bother.

Been ages since I've made root vegetables like rutebegas or turnips.They truly are so healthy! My grandmother used to add rutebegas to her mashed potatoes because they would help stretch her budget.

debic · ‎09-02-2010

That does look good. I've always wondered if sweet potatoes would be good in mine. I love them.

Rutebegas are usually a requirement for my stew, I'll use turnips if they aren't available.

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*Off The Deep End~A very short trip for some!*

VaBelle35 · ‎03-10-2010

I don't think I've ever had a rutabega. I have to look and see if Wegmans carries them.

It's only been about 5 years or so since I discovered parsnips and turnips.

I don't think they were readily available on Long Island when I was growing up.

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QVC Shopper - 1993

# IAMTEAMWEN

CoCo87 · ‎08-18-2015

This looks delish! It will probably be a few more months before it gets cold enough in the deep south to enjoy this. I love adding root veggies to stew, especially sweet potatoes, turnips, cutaneous, and parsnips. Thanks for sharing!