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Minty317
Posts: 23
Registered: ‎09-07-2011

Having trouble getting meat up to temp on stovetop grill...

‎11-13-2011 10:27 PM

I have the Cook's Essentials S/S 12" Indoor Stovetop BBQ Grill Pan and I absolutely love the idea of it, and other reviewers seem to love the product as well but I am having a hard time getting meat to the correct inner-temperature.

It seems like I am cooking for way too long but just can't get the temp up, and have to finish off my chicken, etc in the oven anyway.

I have a gas stove. Should I be turning the flame up? Or should I be going low and slow?

I'd like to keep this item but not unless I can figure it out. I don't have a lot of experience on grilling indoors...thank you!

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