Kitchen

[nwbabs]

Big Kerrygold butter fan here with always salted and unsalted in the fridge from Costco.

But, I spied with my little eye a stick of Kerrygold Garlic and Herb Butter during a quick non-Costco run.

It seems like it would be lovely as a final dab on veggies or a steak.Have you tried it? Your thoughts? 

[LindaSCarolina]

I use it frequently.  I love to fry pork chops in the garlic butter.  Also good with chicken breast.  We also top off a nice steak with a small slab of the garlic butter.  Highly recommend!

[feline groovy]

Would likely be good for garlic bread.

[CalminHeart]

I use Kerrygold too. The garlic one is great!  It's not too strong and adds a little flavor.

I recently tried an olive oil infused with garlic. It made my whole house smell like garlic but added very little flavor to the food. I'm going to go to a spice specialty store and get a better brand.

[SandySparkles]

I too, am a Kerrygold fan, and use it when I sautee seafood, veggies,  and sometimes in mashed potatoes-delish! It also kicks up the flavor of grilled cheese sandwiches.😋 It is the only butter I use, although not the cheapest. Walmart has much better pricing than most other retailers!👍

~~~All we need is LOVE💖

[JeanLouiseFinch]

We are a KerryGold household too.  I haven't seen this version, but that could be because I buy it at Costco and don't look for it anywhere else.  You can be sure that I will now, though. 

Thanks for sharing.

[nwbabs]

Thank you all the feedback and great suggestions! Y'ALL shamROCK! 

[monicakm]

Yes, I just used it recently in a homemade potato soup recipe.  I had never seen it till the recipe called for it.  I will buy it again for garlic bread and steak.

[CamilleP]

Not yet, but I am going to go hunting for it when I next go grocery shopping!  Yum!

[bargainsgirl]

I have only tried the plain version of Kerrygold and it is way better than regular butter.