No haven't tried that. I have roasted in oven and airfryer with good success. The oven is actually easier ( less cleanup) and I can use oils or sauces without creating smoke. 90% of time I don't sauté mushrooms on top of stove anymore. Depending on recipe, I will also sauté onions in oven.
Edited to add...the reason I do mushrooms and onion in oven is to get the meal done quicker. As onions and mushrooms are baking, I am cooking meat, making sauce/gravy, etc. Everything comes together in 30 minutes or so. I also make risotto in the oven. I like quick, tasty food.
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