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stingom
Posts: 1
Registered: ‎09-14-2011

Have the Pressure Cooker TSV and Slow Food Fast, have a question on reducing recipe!

‎09-14-2011 05:30 PM

Hello! I'm new to pressure cooking and am still trying to justify keeping the TSV! I've made three different recipes, only 1 was very good...but I just got the book and want to try some of them. It's only my husband and I. Can I cut the recpies in 1/2? If so, do I reduce the cooking time as well? How about cooking meats from frozen? Help!!

Shanna

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