Kitchen

[twocent]

On 2/9/2014 chickenbutt said:

We were forced to eat a lot of really nasty things as a child (you cannot even imagine, trust me!), so I am picky. I have always been picky.

I like variety, so I like a lot of things and I don't think that has really changed over the years/decades.

The list of things that gross me out has remained the same. Aside from a few things in general I don't care for, my list of 6 foods that just skeeve me out to no end continues to be mayonnaise, eggs, sour cream, yogurt, buttermilk, and milk. I can cook with the eggs and milk, however, if it is a recipe where those ingredients disappear into the finished product. But the other four I won't even cook with because I'd end up sick just from the thought and smell of them.

Trust me, sadly I can- and not because we were poor.

[Desertdi]

On 2/9/2014 twocent said:

On 2/9/2014 chickenbutt said:

We were forced to eat a lot of really nasty things as a child (you cannot even imagine, trust me!), so I am picky. I have always been picky.

I like variety, so I like a lot of things and I don't think that has really changed over the years/decades.

The list of things that gross me out has remained the same. Aside from a few things in general I don't care for, my list of 6 foods that just skeeve me out to no end continues to be mayonnaise, eggs, sour cream, yogurt, buttermilk, and milk. I can cook with the eggs and milk, however, if it is a recipe where those ingredients disappear into the finished product. But the other four I won't even cook with because I'd end up sick just from the thought and smell of them.

Trust me, sadly I can- and not because we were poor.

Eeeee gads.........my grandpa made head cheese in the basement........wouldn't eat that stinky stuff then........and certainly not now........ There was really some awful stuff in our house.

[Feline Fine]

One particular thing I used to like was American cheese (on whatever), but's it's become too bland for me. So, I instead replace it with regular cheddar.

And if I want more of a 'bite' or 'kick', I'll then choose sharp cheddar, white cheddar. or extra-sharp cheddar.

[mistriTsquirrel]

I used to hate avocado and asparagus...now I love them.

[Grade1Teach]

I'm finding that I like less and less as I get older.

Meat is less appealing to me now more than ever, although I do eat a good amount of white meat chicken.