Kitchen

[Bamamom1]

I have the original hard anodized cookware from the Q. Suggestions on how to clean the outside? I hate the brown spots. I NEVER put them in the dishwasher, this set is not dishwasher safe. Always wash in hot sudsy (DAWN) water immediately after they cool off enough to handle. When dry, the pans do not seem greasy, etc. The insides still seem to be okay.

Also, does anyone else use them on a glasstop stove? If so, do you get little areas around the eyes of your stove with baked on stuff that resemble s browned sugar or sugar sprinkles. These are clear but you can see them and feel them. It takes some serious scrubbing with the cooktop scrubber product to get them off. Wondering if this is from cookware (read or heard once David V. state that smooth top cooking must use flat/smooth bottomed cookware). This cookware set does have rings on the outside bottom. This also happens when using the pots, as well as the skillets.

As always, I love suggestions and thoughts...maybe I'm just not cooking properly and have not scrubbed hard enough.