Kitchen

[giddy up]

I make deviled eggs 6 at a time.  I keep the completed halves in small lock and lock containers in the fridge for up to a week and they are fine and fresh tasting right to the very end.  Also, I use my pressure cooker to make the hard boiled eggs.  Pressure cook on high pressure for 6 minutes, then let it natural release for the next 5 minutes (time them).  Then quick release whatever pressure is left and put the 6 eggs in a large bowl of tap cold water (no need to waste your ice cubes).  Let them cool for several minutes then peel them under a slow, cold stream of water in the sink.  They peel easily that way with no damage to the sides.  They are perfection inside whenever I do it this way.

[graciesmom1003]

always keep hb eggs in fridge.  never can remember how old they are, BUT you know when they are done- they get slimy when you touch them.  just toss when slimy....