Kitchen

[World Traveler]

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@rockygems123 wrote:

@raspberrygal 

Love sourdough as growing up in San Francisco it was the bread of choice.

Always looking for a good one here in Colorado finally found it at our local King Sooper's (Kroger) and the brand is called Ace, oddly enough made in Canada.

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@rockygems123  Love sourdough. I am fortunate to have a lady who bakes several loaves of it every day and sells them at a few places around town, including at a gas station and an ice cream store. People line up for her personal deliveries to each of the places around noon. I like to get the classic bread she makes, but she also makes sourdough focaccia, and that is excellent as well. 

I am also fortunate to have a couple of olive oil tasting stores close by and like to dunk the sourdough into a combination of oils that have garlic and herbs in them. One expensive restaurant has her bread on the menu and they have a great recipe for the oil you dip the focaccia in. 

[LIndaMJ]

I love every type of bread I have ever eaten. Now and then DH will bring home a still slightly warm loaf of french bread sliced from Harris Teeter and I'll have a slice or 2 with just butter.  Sometimes with peanut butter and jelly. Delicious!

[GingerHead]

@raspberrygal 

I've always loved all breads with butter or some dipped in olive oil.

Since I've been trying to eat extra healthy I've limited my bread consumption and when I do eat it it's mostly sour dough bread (for the gut health as you mentioned but also because I've always loved it).

I'm a lover of sour dough toast and have to indulge every now and then but I don't like toast dry and I can no longer use tons of butter, so one day I tried a smidge of butter with a bigger drizzle of olive oil and it was delicious.

So now when I eat toast (even for breakfast) it's with olive oil, my husband thinks it's so weird! But I love it

[gloriajean]

My Homemade Health Breads! 

We don't buy any. Yesterday I made a Chia seed bread, the other day I made Health Bread, with the oatmeal, raisins, wheat bran andwhole wheat flour and molasses in it.