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forrestwolf
Posts: 1,649
Registered: ‎06-20-2010

HAVE RESTAURANT STANDARDS CHANGED?

‎02-25-2011 07:29 PM

I had to go out of town to the doctor today, and decided to eat at Applebee's before I came back home. On their menu now, they now have that all burgers are cooked with pink or no pink. I also did not see any any warnings that certain foods not cooked to certain temps can cause a serious health hazard. Has the gov relaxed their standards, or have places started making their own rules??? Just wondering, I am not discussing my preferance, as that is not my point. I am just wandering if things have changed in the restaurant world{#emotions_dlg.confused1}

The strength of the wolf is the pack, and the strength of the pack is the wolf.......
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