Kitchen

[EatWell]

I serve it up on grits.  Smothered in Southern style white gravy.  
Add a heaping full of sriracha, or Frank's RedHot.  👍

“Stay safe. Stay home.”

~Put food in front of me, and I will eat it.~

[ECBG]

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@kivah wrote:

Those are dishes that I would enjoy --- and I'm a picky eater.

Nothing like fresh veggies.

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@kivah I have enjoyed those vegies on several things now.  The definately are going to be kept in the fridge/freezer.  I never really cared for pork chops (love pork roasts) and it will be terrific!  (Plus cutting down on my catsup use, lol!!!)

[kivah]

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@ECBG wrote:

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@kivah wrote:

Those are dishes that I would enjoy --- and I'm a picky eater.

Nothing like fresh veggies.

---

@kivah I have enjoyed those vegies on several things now.  The definately are going to be kept in the fridge/freezer.  I never really cared for pork chops (love pork roasts) and it will be terrific!  (Plus cutting down on my catsup use, lol!!!)

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You could put those veggies in an omelette --- and on pasta. delish.

[ECBG]

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@kivah wrote:

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@ECBG wrote:

---

@kivah wrote:

Those are dishes that I would enjoy --- and I'm a picky eater.

Nothing like fresh veggies.

---

@kivah I have enjoyed those vegies on several things now.  The definately are going to be kept in the fridge/freezer.  I never really cared for pork chops (love pork roasts) and it will be terrific!  (Plus cutting down on my catsup use, lol!!!)

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You could put those veggies in an omelette --- and on pasta. delish.

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@kivah Pasta I cold do (I COULD drown in pasta), but I am not an omlet girl.

[AuntG]

Over a ribeye for me and T-bone for him.