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Honored Contributor
Posts: 35,831
Registered: ‎01-08-2011

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@OKPrincess wrote:

@ECBG 

 

I would put those grilled veggies over beef liver. Yum!!


@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

 

Come on over!!!!

Honored Contributor
Posts: 56,546
Registered: ‎03-10-2010

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......

 


@OKPrincess wrote:

@ECBG 

 

I would put those grilled veggies over beef liver. Yum!!


@OKPrincess    That's how I cooked liver and venison for years.  Neither dh or son knew what they were eating.  I just called it "the meat".  I used it for venison because I didn't like the taste of venison and it was camoflaged.

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 56,546
Registered: ‎03-10-2010

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@ECBG wrote:

@OKPrincess wrote:

@ECBG 

 

I would put those grilled veggies over beef liver. Yum!!


@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

 

Come on over!!!!


 

@ECBG   Throw it in a tortilla with some salsa and call it fajitas.

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 35,831
Registered: ‎01-08-2011

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@Kachina624 wrote:

@ECBG wrote:

@OKPrincess wrote:

@ECBG 

 

I would put those grilled veggies over beef liver. Yum!!


@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

 

Come on over!!!!


 

@ECBG   Throw it in a tortilla with some salsa and call it fajitas.


@Kachina624 Good idea, with me it would be a fajata salad.   I can't stand flour tortillas.   They taste like flour and water to me.

Honored Contributor
Posts: 56,546
Registered: ‎03-10-2010

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......

@ECBG    I always buy corn tortillas

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 14,268
Registered: ‎05-01-2010

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@Kachina624 wrote:

@ECBG    I always buy corn tortillas


@Kachina624  So do I. Sometimes I cut them into triangles, bake them and I have tortilla chips.

Honored Contributor
Posts: 9,887
Registered: ‎05-23-2010

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......

I just had a sub with these ingredients,except I had chicken instead of beef. I love the sautéed mushrooms and melted provolone.

Esteemed Contributor
Posts: 7,204
Registered: ‎03-10-2013

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@Kachina624 wrote:

 


@OKPrincess wrote:

@ECBG 

 

I would put those grilled veggies over beef liver. Yum!!


@OKPrincess    That's how I cooked liver and venison for years.  Neither dh or son knew what they were eating.  I just called it "the meat".  I used it for venison because I didn't like the taste of venison and it was camoflaged.


If the venison was camouflaged I could eat it too -- maybe. 

 

Esteemed Contributor
Posts: 7,204
Registered: ‎03-10-2013

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@ECBG wrote:

@OKPrincess wrote:

@ECBG 

 

I would put those grilled veggies over beef liver. Yum!!


@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

 

Come on over!!!!


Sounds really good.

 

If not for this Covid-19 thing, I would accept the offer.😷

 

Eat in good health 😋

Trusted Contributor
Posts: 1,781
Registered: ‎04-02-2015

Re: Grilled Green Peppers, Onion and Fresh Mushrooms.......


@fthunt wrote:

For some color - red peppers add a lot.

Tonight:  first picking of my cherry tomatoes - wash (of course) cut each in half - heat fry pan with butter and olive oil - add garlic of some form - parsley - s/p .....and then ...........stir - spin around tomatoes which have not picked up the garlic, etc.  Pour over whatever meat or veggie you are having.  Oh, add Parm cheese at the end.

Yum Yum


And I sometimes add sliced zuchinni, and then add spegetti,then cheese. I don't half the tomatoes, they will open with the heat. This is yum too.