Kitchen

[ECBG]

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@OKPrincess wrote:

@ECBG 

I would put those grilled veggies over beef liver. Yum!!

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@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

Come on over!!!!

[Kachina624]

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@OKPrincess wrote:

@ECBG 

I would put those grilled veggies over beef liver. Yum!!

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@OKPrincess    That's how I cooked liver and venison for years.  Neither dh or son knew what they were eating.  I just called it "the meat".  I used it for venison because I didn't like the taste of venison and it was camoflaged.

[Kachina624]

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@ECBG wrote:

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@OKPrincess wrote:

@ECBG 

I would put those grilled veggies over beef liver. Yum!!

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@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

Come on over!!!!

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@ECBG   Throw it in a tortilla with some salsa and call it fajitas.

[ECBG]

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@Kachina624 wrote:

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@ECBG wrote:

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@OKPrincess wrote:

@ECBG 

I would put those grilled veggies over beef liver. Yum!!

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@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

Come on over!!!!

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@ECBG   Throw it in a tortilla with some salsa and call it fajitas.

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@Kachina624 Good idea, with me it would be a fajata salad.   I can't stand flour tortillas.   They taste like flour and water to me.

[Kachina624]

@ECBG    I always buy corn tortillas

[proudlyfromNJ]

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@Kachina624 wrote:

@ECBG    I always buy corn tortillas

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@Kachina624  So do I. Sometimes I cut them into triangles, bake them and I have tortilla chips.

[Mindy D]

I just had a sub with these ingredients,except I had chicken instead of beef. I love the sautéed mushrooms and melted provolone.

[OKPrincess]

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@Kachina624 wrote:

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@OKPrincess wrote:

@ECBG 

I would put those grilled veggies over beef liver. Yum!!

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@OKPrincess    That's how I cooked liver and venison for years.  Neither dh or son knew what they were eating.  I just called it "the meat".  I used it for venison because I didn't like the taste of venison and it was camoflaged.

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If the venison was camouflaged I could eat it too -- maybe. 

[OKPrincess]

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@ECBG wrote:

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@OKPrincess wrote:

@ECBG 

I would put those grilled veggies over beef liver. Yum!!

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@OKPrincess As it happened,  I'm putting the leftover sauteed vegetables over grilled chicken tomorrow evening. 🙂

Come on over!!!!

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Sounds really good.

If not for this Covid-19 thing, I would accept the offer.😷

Eat in good health 😋

[HLP]

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@fthunt wrote:

For some color - red peppers add a lot.

Tonight:  first picking of my cherry tomatoes - wash (of course) cut each in half - heat fry pan with butter and olive oil - add garlic of some form - parsley - s/p .....and then ...........stir - spin around tomatoes which have not picked up the garlic, etc.  Pour over whatever meat or veggie you are having.  Oh, add Parm cheese at the end.

Yum Yum

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And I sometimes add sliced zuchinni, and then add spegetti,then cheese. I don't half the tomatoes, they will open with the heat. This is yum too.