The glass bowl does help you see any missed areas when you are mixing. Their glass is really tough as was our grandmother's. I wouldn't put the glass in the microwave, but use a regular bowl for melting things. I have stainless steel in my Wolfgang Puck one, but alais, I haven't used a full size mixer in years. I have a handheld Kitchen Aid and a GE digital one that is awesome as well. I still don't use those often, but mix by hand for most things, even cookies. I consider it a good workout. There are some doughs that are best with a mixer and require a pro mixer because they are dense. I find if I bake, I eat what I bake, so I try to keep my baking down. At holidays and family get-to-gathers, I do the veggies so I don't have to be tempted to bake things I should be eating. If it isn't in the house, I can't eat it.....