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01-12-2012 03:11 AM
For years I have been putting Thin Mint cookies in the freezer because we love the way they taste frozen. For some reason, this year, the freezer has ruined them. They are all stuck together, and leaving them out didn't help. If I try to separate them, they crumble. :-(
Clearly this is not the biggest problem in the world, just a little perplexing. Does anyone have any ideas what I can do with them? All I can think of is crushing them completely into crumbs and using as a topping for ice cream. But I'm not an ice cream fan, especially in the winter. Any other ideas? 
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