Kitchen

[beadaholic]

I have a weird question, sometimes when I use cream of mushroom or cream of onion soup for recipes, I don't always use a whole can. I was wondering if anyone has frozen the leftover soup. The prices are going up so fast, & I hate to waste. I have called their hotline, and she told me the same thing that's on the can, use by expiration date. I heard her turn pages in a book, but not helpful at all. TIA for any suggestions.