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Super Contributor
Posts: 478
Registered: ‎03-09-2010

My husband baked a homemade graham cracker pie. He will put in homemade canned amish blackberry pie filling. He will completely cool the crust. What next? Should he put the filling in the crust to freeze? Or should he wait to the day he will use to put the filling in the crust and bake in oven?