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07-26-2020 03:21 PM
Microwaving is the only way I've cooked corn since I first saw this video. This man's system works. If interested, go to youtube, and after the ".com" in the URL, type (or copy and paste): /watch?v=RzYtMeIFH8o
To answer your question about freezing: I cook extra corn every late Summer, cut it from the cob, freeze it in one or two ear quantities, then enjoy fresh tasting Summer corn all Winter.
I hope this is helpful.
07-26-2020 05:15 PM
I pressure cook with 1 cup water and a little sugar, place corn on a rack for 1 minute. I let corn cool and cut off the cob and vacuum seal and freeze. I like to have enough corn for the winter.
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