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Valued Contributor
Posts: 539
Registered: ‎10-24-2014

I just made 2 loaves of zucchinni bread. As I was putting them in the oven I realized I forgot the salt. Will it matter ? Thanks.

Respected Contributor
Posts: 4,313
Registered: ‎01-02-2015

Uh .. it might ....

Honored Contributor
Posts: 21,062
Registered: ‎10-04-2010

how much was needed in each loaf? I don't know if it will matter, but people on a no salt or low salt diet has to do w/o.  Maybe it'll be ok.  Let us know.

Honored Contributor
Posts: 36,947
Registered: ‎03-10-2010

It will affect the taste.  If you need to lightly salt it as you slice it.  Try it both ways!  SHouldn't affect the cooking.  But I will bet the salt makes it better!

Honored Contributor
Posts: 19,658
Registered: ‎03-09-2010

@hovis

 

No, it won't matter with zucchini bread. I don't put salt in mine.

You never know how strong you are until being strong is the only choice you have.
Valued Contributor
Posts: 539
Registered: ‎10-24-2014

The recipe called for 1 teas. for both loaves

Respected Contributor
Posts: 4,313
Registered: ‎01-02-2015

@hovis wrote:

The recipe called for 1 teas. for both loaves


That amount of salt for 2 loaves .. you might get away with it ...

 

Respected Contributor
Posts: 4,313
Registered: ‎01-02-2015

Hopefully the Zucchini bread has enought flavor you won't miss it .

Valued Contributor
Posts: 515
Registered: ‎07-12-2010

I shouldn't matter ... but when you eat it, put salted butter or cream cheese on it..should make up for the missing salt..Enjoy!! Sounds really good!

Valued Contributor
Posts: 539
Registered: ‎10-24-2014

I brought the zucchinni bread to a family member and theie were about 10 of us there. They all loved the bread. I myself thought it would have tasted better with the salt. Either way it tasted okay.