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Registered: ‎03-09-2010

Re: For those that make a large batch of Chicken Alfredo...

@loriqvc wrote:

@SahmIam - If you don't want to get larger solid tongs, I recommend the method described by @Kitlynn with a serving fork and spoon. I went looking for an image to demonstrate the approach and found a great one from the Blue Jean Chef's site:



Servers lifting fettuccine alfredo out of a stainless steel skillet.

Yes this is exactly how we do it! Then just use the spoon for extra sauce scooping.