Kitchen

[Pezzie]

Thanks for the recipe.  Those look scrumptious!,

[homedecor1]

@bmorechick 

my grandmother and mom/aunts made frappes "bow ties" we ate them faster than they could cook them!

I don't have recipe anymore - if you do can you share please.  My kids would love it and tying the bows I'm good at was my job😉🙂

thank you Merry Christmas🎅🏻

[homedecor1]

@author 

I used a square 2.5" cutter bought set from "A".

[homedecor1]

@AuntG 

Meaning lemon "filling" I don't know but Lucky Leaf has a excellent lemon pie filling.  I think it would be runny because jams and solo fillings are thicker.

I'm sure you could try it with a few as a test.

[homedecor1]

@KingstonsMom 

if we don't eat them ALL ...even spouse is eating them..and he hardly ever eats sweets.

I vowed not to bake but now I'm in the mood - next up : lemon ricotta cookies (my fav) and of course, cutout sugar cookies which everyone likes! 

[bmorechick]

@homedecor1 

I never knew the recipe. My mom and aunts and Bushas would just crowd the kitchen and make them. I was too busy worried about hanging out with friends to care!  

These days, when I go home to visit, I stop at Sophie's Bakery on Aliceanna St in Baltimore if I want the Polish confections. It's located in the Broadway Market in Fells Point. It's authentic.

Have a wonderful holiday as well...

[author]

@homedecor1 

Thanks !  I thought 2 or 2 1/2" would work well, so that info helps.

My DH is Polish and he would LOVE it if I made these; his mother did not but his grandmother made them when he was a kid.

Today I got the cream cheese and butter and two solo fillings - almond and cherry which we both love.  I'll make these for Christmas eve, thanks so much for posting!

[Nightowlz]

Those look yummy. Looks like you have been busy. Enjoy!!