Back to basics - nothing news shaking here but a posting to offer another topic.....
I've bought almost every new machine on the market for easier meal making.
The IPot - 3 air machines, etc., etc...
Decided to go back to basics - the REYNOLDS cooking in a bag - cheap for 2 bags per box, and easy clean up = just throw the bag in trash.
Had big pork country rib package - cooked in bag for 2 hours with onions, etc. Came out great - meat fell off the bone - full of flavor - and zip in clean up.
I didn't have to monitor the process during the 2 hours of cooking........Back to Basics...................
When was the last tim you did a 'bag meal' ?