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‎02-04-2015 12:16 AM
On 2/3/2015 northernlights said:Thanks for posting this and for sharing this recipe with us, Adore.
This looks so good!
Hi northernlights,
You are always welcome, and your replies always make me glad you are a QVC pal, because they always make me smile
.
I know you will love this recipe......a little bit of work, but so worth it for a special occasion, or like my Phillip says "just because".
‎02-04-2015 12:47 AM
‎02-04-2015 01:14 AM
On 2/3/2015 Marienkaefer2 said: Thank you, adore! Yet another beautiful recipe to try!
Hi Marienkaefer2,
You're very welcome, and I hope you also love it!
‎02-04-2015 01:45 AM
I am so glad that I could put a smile on your face, Adore. 
It works both ways, as your posts do that for me, too!
You are very generous with your time and recipes here, and I really do appreciate it. I know how much time and effort that it takes to have to look things up and either type them or post them here.
‎02-04-2015 02:09 AM
On 2/3/2015 northernlights said:I am so glad that I could put a smile on your face, Adore.
It works both ways, as your posts do that for me, too!
You are very generous with your time and recipes here, and I really do appreciate it. I know how much time and effort that it takes to have to look things up and either type them or post them here.
Hey Northernlights,
Thanks so much again for your kind reply!
It is because so many wonderful QVC pals like you are so very appreciative of all I do, especially when it comes to love of food and different cuisines, as well as posting my favorite recipes, so that makes it all worthwhile for me dear friend
.
‎02-04-2015 11:42 AM
Oh Adore, you are a dear. And I thank you from the bottom of my heart! You are so awesome to take the time to share this beautiful recipe and with pics no less! I hope you didn't mind me asking...I just knew I could trust what ever recipe was your favorite!
Again, thank you!! 
‎02-04-2015 05:31 PM
On 2/4/2015 RespectLife said:Oh Adore, you are a dear. And I thank you from the bottom of my heart! You are so awesome to take the time to share this beautiful recipe and with pics no less! I hope you didn't mind me asking...I just knew I could trust what ever recipe was your favorite!
Again, thank you!!
You are again very welcome my dear friend.
If ever I can post a recipe for you again, please ask.
If I am still state side I will, if not when I return home I will check my threads and see if anyone paged me, and reply accordingly.
I must admit looking at those pics I posted from the net really makes my mouth crave Greek Baklava, but tonight is another one of Phillip's dinner requests. "My Texas Chili with homemade Jalepeno corn bread, and all the fixins". Makes me miss Texas even more!
Have fun making the Greek Baklava RespectLife, and I hope you truly enjoy all the fruits of your labor.
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