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08-23-2016 12:39 PM
I have the original Big Mama and I love it. I've made pasta in there, chicken with mushrooms - everything turns out delicious. I don't flip the big one. I don't really think it's meant to be flipped. I do have the 10 inch round flip which is my favorite. I've made the best omelettes in there and I do flip that one. I also have the set of two small ones which I haven't used yet - I really don't cook much. Got those for a quick piece of fish. I would still like to get the pot and the junior size since the big one is really large for me. These pans are very good and clean-up is literally non-existent. I do also have their air fryer and I love that also.
08-23-2016 04:46 PM
A few months ago I ordered their mini flilp pans. They came in a pack of 2. When I tried it the first time, I made a small 5 oz steak and added a few thick sliced onion rings. When it came time to flip, there was liquid coming out splattering all over. So, today I made a thick 1.5 inch piece of meat but left the onion out. It worked quite well, but I really didn't need this.
They are incredibly light weight and cleaning is very easy. But I have plenty of pans already, I guess now I have just more of them.
How anyone flips a full 5 qt flip pan, is beyond me.
08-24-2016 04:18 PM
They are great for flipping sandwiches, hash browns, French toast...stuff like that...
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