Kitchen

[qualitygal]

I had one once and then when it quit, I guess I quit wanting one.  Well I'd keep running into new recipes I wanted to try and would need to broil some things.  I really started missing the old one I use to have.  Now with my back as it is, I wanted one.  My husband is thrilled to be able to do pizza in it.  Tomorrow we'll break it in.  

I know there's broilers at the bottom of some stoves.  For us, it's a bit much.  Maybe others use their broilers fairly often too.  I don't know, I'm tickled.  

Still not using the air fryer much.  I'll probably need to pass ours on eventually.  

[Mz iMac]

I have a countertop convection oven w/broiler.   Like yours it has a pizza setting.  Mine also has a rotisserie rack thingie which I've never used.  I keep those inside my oven which I use as pan storage.

I've never broiled in a stove.

[SharkE]

looks like stuff would burn black I've used mine maybe 3 times in yrs

[Fiero Woman]

I use my Oster counter top convection oven, french doors.  Wonderful.  I have the high-end GE Profile stove with two ovens (husband retired from GE (worked in hospitals) after 22 years Air Force), so we got a great reduction in price.  I am a widow now and only use my Oster.  I love it.