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02-08-2015 12:40 AM
On 2/7/2015 moonchilde said:Over 120,000 sold.
I know, right? I wonder when the last time was the Q sold that many TSV's?
02-08-2015 12:46 AM
On 2/7/2015 betteb said:On 2/7/2015 moonchilde said:Over 120,000 sold.
I know, right? I wonder when the last time was the Q sold that many TSV's?
Never!
02-08-2015 12:46 AM
Thanks...I just saved some money. I will go online. Since I just bought Barbara Bixby ring ! My DH just said its small, well I said we are working out and we need small portions !! Did anyone order the Apple Green ???
02-08-2015 12:50 AM
On 2/7/2015 betteb said:On 2/7/2015 moonchilde said:Over 120,000 sold.
I know, right? I wonder when the last time was the Q sold that many TSV's?
I think maybe it was that FrostGuard Shield thing? I didn't need it, but I remember Lisa selling it as a special.
02-08-2015 01:08 AM
Its sad I am such a sucker... But DH was actually watching in the morning with me and said it looks interesting buy it.
02-08-2015 01:11 AM
On 2/7/2015 Johnnyeager said:On 2/7/2015 betteb said:On 2/7/2015 moonchilde said:Over 120,000 sold.
I know, right? I wonder when the last time was the Q sold that many TSV's?
I think maybe it was that FrostGuard Shield thing? I didn't need it, but I remember Lisa selling it as a special.
You know what, I think that thing got really bad reviews. Wouldn't stay in place in the slightest breeze?
02-08-2015 01:36 AM
Creamy One Pot Macaroni and Cheese
"This is a rice cooker recipe.This is from Wolfgang Puck,"
02-08-2015 01:40 AM
On 2/7/2015 Chi-town girl said:<h1 class="section-title">Creamy One Pot Macaroni and Cheese</h1>
- Prep Time: 5 mins
- Total Time: 25 mins
- Servings: 4
<h2>About This Recipe</h2>"This is a rice cooker recipe.This is from Wolfgang Puck,"
<h2 class="section=title">Ingredients</h2>
- 2 cups uncooked dry elbow macaroni
- 1 cup chicken stock
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese ( or mix)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 dash cayenne pepper
<h2>Directions</h2>
- Mix all ingredients and place into the rice cooker, close lid and set to on.
- When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
- Serve hot.
- Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.
Yep, that's it I love that brown, crusty bottom it gets. I just turn the insert upside down on a platter. Yummy!
02-08-2015 01:52 AM
Oatmeal Cooked in Rice Cooker
02-08-2015 01:54 AM
Just be aware that 2 cups of macaroni is probably too much for the TSV, as it only holds 1-1/2 cups of rice tops. It will be interesting when the cooker and the recipes (including the ones in the cooker) arrive to see if/how/how much they are adjusted. Sounds yummy!
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